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BUT WHAT ABOUT THE TABASCO SAUCE?

There is nothing tastier and greater varieties of seafood than what we have here on the Gulf Coast. I was anxious to try lobster, clams and other delicacies when I was up in Maine visiting my two oldest grandsons recently. Lobsters were tasty, but unfortunately, our friends on the East Coast know very little about seasoning. You’ve just got to have the Tabasco sauce, don’t you? I write about my experience with Tabasco in this week’s column. You can read it now by going to the Red Flashing Box above, or by Clicking Here.

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